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Stuffed Pepper Casserole BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. When I’m ready to use it, I will thaw it overnight in the refrigerator and then bake at 350 degrees for about 60 minutes. Stuffed Pepper Casserole Course Main Course Cuisine American Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 4 Ingredients 1 pound ground beef 2 cloves garlic minced 1/2 cup chopped onion 2 large green peppers chopped 12 spinach leaves ripped 14 oz diced tomatoes 8 oz tomato sauce 1/2 cup beef broth 1/2 cup long grain rice uncooked 3 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded mozzarella cheese Instructions In a skillet, add your garlic and ground beef and cook until browned. Transfer your ...

Melt-In-Your-Mouth Baked Chicken Melt-In-Your-Mouth Baked Chicken Prep 15 MIN Total 60 MIN Servings 4 Savings on 1 ingredient(s) Enter Zip to change location:Go Ingredients 4 boneless skinless chicken breasts 1 container (5 ounce) plain Greek Yogurt SAVE $ 1/2 cup freshly grated Parmesan cheese 1 teaspoon seasoning salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Buy Ingredients Powered by Basketful Steps Preheat oven to 375° F. Spray baking dish with non-stick cooking spray. Combine yogurt, Parmesan cheese, and seasonings. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately. full recipe:  https://www.tablespoon.com/recipes/melt-in-your-mouth-baked-chicken

Pistachio Cheesecake Pistachio Cheesecake | Yes! A pistachio cheesecake! The tallest cheesecake I’ve ever made. Beautiful green color. Perfect for a special occasion especially St. Patrick’s Day or Christmas! This cheesecake is very creamy and doesn’t have the traditional graham cracker crust it has an almond crust. My favorite time of year for this cheesecake is summer! The brightness of the color and the rich creamy flavor are two of the reasons but my number one reason is the size. Because this cheesecake is a generous size I know I can feed more then the normal 12. So it’s the perfect size for family barbecues Pistachio Cheesecake Preparation 1 hour Cook Time 1 hour  Serves Serves 12 regular portions or 18 smaller portions  ADJUST SERVINGS Ingredients For the Crust 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold unsalted butter 1/4 teaspoon almond extract For the Filling 6 (8 ounce) packages of cream cheese, softened 1 (14 ounc...

Seafood Lasagna To be honest, I was veryyyy skeptical about this lasagna. Shrimp with crab, heavy cream, Parmesan, mozzarella, and ricotta?! Yes! Our whole team went crazy over the combo. Don't be scared. CHARLIE GILLETTE Seafood Lasagna = Next-Level Weeknight Dinner by Delish US YIELDS: 8 SERVINGS PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 1 HOUR 20 MINS INGREDIENTS Cooking spray 1 lb. lasagna noodles  Kosher salt  2 tbsp. extra-virgin olive oil  1 lb. shrimp, peeled and deveined, tails removed  Freshly ground black pepper Juice of 1/2 lemon 3 cloves garlic, minced  1 tsp. chopped thyme leaves  4 tbsp. butter  1/4 c. all purpose flour  2 1/2 c. half-and-half (or whole milk)  1/2 c. clam juice  3/4 c. freshly grated Parmesan, divided  2 tbsp. freshly chopped parsley, plus more for garnish 1 (16-oz.) container ricotta  1 egg 2 (8-oz.) packages lump crab meat 1 1/2 c. shredded mozzarella  DIRECTIONS Preheat oven to 350°. In a la...

CHEESY BUFFALO CHICKEN SPAGHETTI SQUASH BOWLS Cheesy Buffalo Chicken Spaghetti Squash is a totally crave-worthy lightened up version of the classic! CHEESY BUFFALO CHICKEN SPAGHETTI SQUASH BOWLS Why should appetizers have all the fun? This Cheesy Buffalo Chicken Spaghetti Squash is loaded with flavor and a totally crave-worthy dinner option. COURSE MAIN DISH CUISINE AMERICAN KEYWORD BUFFALO CHICKEN SPAGHETTI SQUASH PREP TIME 10 MINUTES COOK TIME 50 MINUTES TOTAL TIME 1 HOUR SERVINGS 4 SERVINGS CALORIES 405 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS Ingredients 2 medium spaghetti squash (6-7 inches long) 2 cups cooked shredded chicken* 1 cup freshly grated cheddar and/or mozzarella cheese 1/3 cup Frank's Red Hot sauce 2 TBSP melted butter 1/3 cup Greek yogurt 1 jalapeno, diced (seeds, stem, + veins removed) 1/4 cup chopped green onion (divided) salt and pepper to taste ranch or blue cheese dressing for drizzling (optional) extra grated cheese for topping Instructions Pre-heat oven...

THE BEST CHICKEN TETRAZZINI Easy And Delicious Cheesy Chicken Tetrazzini – Chicken And Pasta In A Creamy Sauce With Lots Of Flavor. It’s A Family Favorite Dinner Meal And One That Gets Rave Reviews! CHICKEN TETRAZZINI RECIPE Course Main Course Cuisine American Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 8 Author Kellyn Carpenter INGREDIENTS 16 oz linguini cooked 1/2 cup butter softened 4 chicken breasts cooked and diced 2 cans cream of chicken soup 2 cups sour cream 1 tsp salt 1/2 tsp pepper 1/2 cup chicken broth 2 tbsp Parmesan cheese grated 2 cups Mozzarella cheese shredded INSTRUCTIONS Cook noodles according to box instructions. Set aside. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes. full recipe:  http://lilluna.com/chicken-tetrazzini

SAUSAGE ROLLS Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!  You guys know how much I love my appetizers right? Like seriously in love with them. I’ve stated so many times that we could build meals off of those hand-held treats and do so a lot of the time. Sausage Rolls Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Course: Appetizer Cuisine: American Keyword: Easy Sausage Rolls, Puff Pastry Sausage Rolls, Sausage Roll Recipe, Sausage Rolls, Sausage Rolls Recipe Servings: 24 rolls Calories: 119 kcal Ingredients 1 lb pork sausage 1 17.3 oz 2 pack box puff pastry 2 eggs divided 1/2 breadcrumbs 2 Tbs parsley 1 tsp thyme 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt Pinch of pepper Water Instructions Defrost puff pastry according to package directions. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper, set aside. In bowl mix together ...

Crustless Low Carb Taco Pie This Crustless Low Carb Taco Pie is so good, you won’t miss the carbs.  A simple, crustless meat and cheese dish that makes a wonderful main dish supper.  Crustless Low Carb Taco Pie (with taco seasoning recipe) Course Main Course Cuisine Mexican Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 8 servings Author Carolyn Ketchum Ingredients Taco Seasoning 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon coarse salt 1 tablespoon black pepper, ground 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano leaves 1/4-1/2 teaspoon cayenne pepper Taco Pie 1 pound ground beef 3 tablespoons Taco Seasoning (see above) 6 large eggs 1 cup heavy cream 2 cloves garlic, minced 1 cup shredded cheddar cheese (well-packed) About 4 ounces. Instructions Taco Seasoning In a small bowl, stir together all of the ingredients (chili powder, paprika, salt, black pepper, cumin, garlic powder, onion...

CHERRY CHEESECAKE DIP This super easy Cherry Cheesecake Dip makes for a perfect appetizer. Serve them with graham crackers, Nilla wafers, or even pretzels. No baking is involved and you can make this delicious dip in just a few minutes time. Cherry Cheesecake Dip Ingredients 8 oz softened Cream Cheese 3.75 oz 1/2 jar Marshmallow Creme 8 oz thawed Cool Whip 2 cup Cherry Pie Filling Instructions Whip together cream cheese and marshmallow creme until blended. Add in Cool Whip and mix to combine. Spread into a dish and top with pie filling. full recipe:  https://cincyshopper.com/cherry-cheesecake-dip

Instant Pot Mongolian Beef INSTANT POT MONGOLIAN BEEF Ingredients 2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain 2 Tbsp vegetable oil 1 tsp ginger, minced 2 to 3 cloves garlic, minced 1/2 cup water 1 cup LOW SODIUM soy sauce 1.5 cups dark brown sugar 2 Tbsp cornstarch 3 Tbsp cold water Green Onions, Chopped White Rice, cooked Instructions Turn the instant pot to sauté on high. Once pot is hot add oil and brown meat in 2 or 3 batches. Do not crowd. Transfer meat to a plate when browned. Add the garlic and ginger and sauté, while stirring, 1 minute. Add water, soy sauce, and brown sugar. Stir to combine. Add browned beef and any accumulated juices. Make sure the valve is sealed and press manual. Set the timer for 12 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Turn the instant pot off. In a small bowl, Combine the cornstarch and 3 tablespoons water, whisking until ...

GLUTEN FREE ROASTED BROCCOLI AND CAULIFLOWER CHEESE SOUP Rich and creamy with bits of crisp-tender roasted veggies, my gluten free roasted broccoli and cauliflower cheese soup is easy enough for a weeknight meal, yet hearty and satisfying enough to add to your weekend menu plans. The browned Cajun trinity, chicken broth and half-n-half form the base of the soup that’s filled with highly seasoned, fresh-roasted veggies and four ooey gooey cheeses. Yep and yay… {Disclosure: Some of the links in this post are affiliate links, but all opinions are my own. At no additional cost to you, when you click through one of these affiliate links and purchase an item, I will receive a small commission. Thank you for supporting A Sprinkling of Cayenne food blog.} Gluten Free Roasted Broccoli and Cauliflower Cheese Soup Makes Me Hungry for Fall, Y’all… My first trip out of our back door comes in the early morning hours, when my dogs start to rustle up out of their slumbers. After taking a long, deep w...

BACON WRAPPED JALAPEÑO PEPPERS STUFFED WITH CREAM CHEESE You’ll love these bacon wrapped jalapeño peppers stuffed with cream cheese and shredded cheddar. Similar to jalapeño poppers except that these are low-carb, keto, and baked in the oven. You will only need five ingredients to make this easy and fun party appetizer. I’ve been making these bacon wrapped jalapeño peppers for the past few years and they are always a winner. I first became obsessed with jalapeño popper type appetizers during a Caribbean trip: I was staying at a resort where they made amazing fried jalapeño poppers, which were leagues better than anything else they had on the menu. I ended up ordering them literally every single day that I stayed at that resort. After I returned home, I starting making this bacon wrapped version so that I could have an easy way of making them at home without breading and frying. I love making these bacon wrapped jalapeño peppers when my outdoor pepper garden is thriving. Last year, I ha...

Blueberry Muffins With Streusel Crumb Topping This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! It is perfect if you searching for delicious,refreshing and easy breakfast idea!! Unbelievable! I looked at all my posts again from my first blogging days and saw a very surprising fact for me. Among the 45 recipes that I posted until now, there is no recipe for muffins! “OMG, is that impossible” I thought to myself! Until a year ago, you could not imagine my kitchen without the smell of muffins. Since my cupcakes mania began with the blog Cupcakes Garden, every time when I got something out my cupcakes pan, the result was always cupcakes, not muffins! “Hmm, maybe I could try chocolate frosting” I thought to myself one time. Another time it would be a variation with strawberries and white frosting and so on and so on. Little by little my (at one time adored) muffins became the past. “It’s not fair” I thought to myself a few days ago and decided to make an ...

CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD) This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – on crack! It’s basically a cheesy garlic bread, but so much more delicious!! Cheese, garlic and bread – you can’t go wrong. This is a great cost effective FUN centrepiece for your next gathering! “You will never be able to look at garlic bread the same again….” If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never be the same again. It’s like a pull apart bread, but tastes like garlic bread plus you have the mozzarella cheese which stretches wonderfully as you pull bits off. PULL APART GARLIC PIZZA BREAD – PIZZA VERSION OF CRACK BREAD! This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every piece is garlicky and buttery and oh-so-cheesy……. “Kids go NUTS over this….and grown ups turn INTO ki...

SHRIMP IN ROASTED PEPPER SAUCE This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and Parmesan cheese create a unique and delicious sauce.  This recipe is my #1 favorite way to eat shrimp. All of the ingredients pair perfectly together, and the sauce is so rich and flavorful. This Shrimp with Roasted Pepper Sauce could be enjoyed with pasta, over rice, or just as is. Dip a slice of fresh and crunchy bread in the sauce and reach nirvana! 🙂 WHAT KIND OF SHRIMP TO USE Raw, medium-sized, tail on, deveined shrimp would be the best fit for this recipe. I like to have the tails on because during cooking the shells add extra flavor to the dish. If you prefer, you can use fully peeled shrimp instead. ROASTED PEPPERS You’ll need roasted peppers to make the sauce. You can use store bought or homemade roasted peppers. Most of the time, I just buy them from the store. You can find roasted peppers in many large supermarkets. They are usually found in...

Deep Fried Cookie Dough Deep Fried Cookie Dough is a mouthwatering dessert that’s crispy on the outside, but soft and melty on the inside, with intense cookie dough flavors. One of the best treats you’ll ever eat! It’s battered cookie dough bites fried to a fluffy, golden perfection for a sweet treat that melts in your mouth. This recipe is inspired by the Texas State Fair, where is has appeared several years according to reports. But the question remains on how to make it at home, since we wouldn’t want to limit our intake to once per year! This dessert is so yummy for Cheat Days, midnight snacks, spring break. Heck, we’ve even made it on Mother’s Day. See when you pull apart these balls, they are full of melty chocolately goodness that nobody can resist! We like to serve them warm on a platter stacked in two layers. You can also give them a dusting of powdered sugar and drizzle with chocolate sauce. This is one of the easier deep fried recipes out there. Simply start with your favori...

Blueberry Lemon Pie Bars I have been loving the whole “pie in bar form” this summer. It really just does make sharing much easier! Not to say I won’t be venturing into the pie-in-a-pie-dish soon (especially so I can cross a couple things off of my list), but for parties with lots of people enjoying dessert: pie bars are the way to go! I originally whipped up this recipe for the party that I took my fluffernutter barsand key lime pie bars to, but I wasn’t completely sold on them. Don’t get me wrong, they were delicious, but they were a bit too sweet for my liking, and I thought they needed some sort of topping– not quite a streusel but not a crust either. That’s why I have taste-testers, people (and I’m always looking for new tastebuds)! This bar starts with a shortbread crust. One of my absolutely favorite food bloggers put out a cookbook in March and this crust is featured on her lemon bars. As I was perusing her cookbook one day, I made sure to mark the page, because the crust sounde...

Beef Broccoli Recipe If you love getting take-out beef broccoli, you will fall in love with this super easy Instant Pot Beef Broccoli recipe. In less time that it would take to call in an order & wait for it to be delivered, you can make your own in the comfort of your own home. My friends, let me tell you, I love love love beef broccoli. Well, if I’m being honest, I am a giant child & I pick out the broccoli & just eat rice & meat. But that sauce – it’s SO GOOD! So, I’m not a fan of broccoli, never have been. But I do love how it adds to the flavor of the meat & sauce in this recipe. Plus the family goes CRAZY for this dish. Who wouldn’t? It’s like having take-out quality food in like 35 minutes. WOW! Beef Broccoli Recipe This post contains some affiliate links. Click here to read my full disclosure policy. Just LOOK AT THAT! It’s just as good as it looks – actually EVEN BETTER! This recipe is great because it is dump & go, which is a big deal for me. I don’t l...